Author Index

A

  • Abd El-Khalek, Ola A. Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats [Volume 37, Issue 2, 2022, Pages 1-36]
  • Abdel-Meged, Ashraf, A. Effect of Nutrition Education Program Implementation on Nutritional Status and some Biochemical Indicators of Hypothyroidism Patients [Volume 37, Issue 2, 2022, Pages 89-116]
  • Abdel Razek, Rehab Raafat Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females [Volume 37, Issue 1, 2022, Pages 145-180]
  • Abdul-Wahhab Salem, Zainab Role of Fucus VesiculosusL. Alga in Promoting Thyroid Function in Experimental Rats [Volume 37, Issue 1, 2022, Pages 101-144]
  • Abed El-Azim, ,Mohamed H. M. Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [Volume 37, Issue 2, 2022, Pages 141-169]
  • A.E.I., Youssef Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production [Volume 37, Issue 1, 2022, Pages 1-16]
  • Ashoush, Ihab S. Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [Volume 37, Issue 1, 2022, Pages 17-44]
  • Ashraf, A., Abdel-Meged Nutritional Assessment of Hypothyroidism out Patient Sample from Urban and Rural Regions in Egypt [Volume 37, Issue 2, 2022, Pages 117-140]
  • Awaad, Esraa A. The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]
  • Awaad, Esraa A. Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [Volume 37, Issue 2, 2022, Pages 141-169]

E

  • El-Masry, Bassem M., The Effect of Corn Silk Powder on Rats with Diabetic Nephropathy [Volume 37, Issue 1, 2022, Pages 45-67]
  • El-Masry, Hany G. Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats [Volume 37, Issue 2, 2022, Pages 1-36]

F

  • F.Abdel-Salam, Randa, Effect of Nutrition Education Program Implementation on Nutritional Status and some Biochemical Indicators of Hypothyroidism Patients [Volume 37, Issue 2, 2022, Pages 89-116]
  • F.Abdel-Salam, Randa, Nutritional Assessment of Hypothyroidism out Patient Sample from Urban and Rural Regions in Egypt [Volume 37, Issue 2, 2022, Pages 117-140]

H

  • Hamdy, Haggag M. The Effect of Corn Silk Powder on Rats with Diabetic Nephropathy [Volume 37, Issue 1, 2022, Pages 45-67]

I

  • I.S., Ashoush Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production [Volume 37, Issue 1, 2022, Pages 1-16]

M

  • Mahdy, Samar M. Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [Volume 37, Issue 1, 2022, Pages 17-44]
  • M. Ata, Shymaa The Effect of Treatment with Frankincense on Gentamicin-Induced Nephrotoxicity in Rats [Volume 37, Issue 2, 2022, Pages 65-88]
  • M.I.El Gamel, Asmaa The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]
  • M.I.El Gamel, Asmaa Effect of two levels of olive leaf and doum powder and their mixture in female rats suffering from acute nephritis using CCL4 [Volume 37, Issue 2, 2022, Pages 37-64]
  • Mohmmed, Ghada Role of Fucus VesiculosusL. Alga in Promoting Thyroid Function in Experimental Rats [Volume 37, Issue 1, 2022, Pages 101-144]

N

  • Noaman, Zeinab M. Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [Volume 37, Issue 1, 2022, Pages 17-44]
  • Nour El-Dein, Ahmed, A. Effect of Nutrition Education Program Implementation on Nutritional Status and some Biochemical Indicators of Hypothyroidism Patients [Volume 37, Issue 2, 2022, Pages 89-116]
  • Nour El-Dein, Ahmed, A. Nutritional Assessment of Hypothyroidism out Patient Sample from Urban and Rural Regions in Egypt [Volume 37, Issue 2, 2022, Pages 117-140]

R

  • Refaat, Omnia G. Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats [Volume 37, Issue 2, 2022, Pages 1-36]
  • R.M., Mahmud Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production [Volume 37, Issue 1, 2022, Pages 1-16]

S

  • Sakran, Mohamed I. Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [Volume 37, Issue 2, 2022, Pages 141-169]

T

  • Tag El deen, Rehab Ibrahim Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [Volume 37, Issue 2, 2022, Pages 141-169]
  • Tharwat, Seham, A. M. Effect of Nutrition Education Program Implementation on Nutritional Status and some Biochemical Indicators of Hypothyroidism Patients [Volume 37, Issue 2, 2022, Pages 89-116]
  • Tharwat, Seham, A. M. Nutritional Assessment of Hypothyroidism out Patient Sample from Urban and Rural Regions in Egypt [Volume 37, Issue 2, 2022, Pages 117-140]

Y

  • Yousef, Eman E. Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [Volume 37, Issue 1, 2022, Pages 17-44]

Z

  • Zidan, Nahla S. Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [Volume 37, Issue 2, 2022, Pages 141-169]